How To Make Weed Apple Pie

Weed Apple Pie Recipe – Equipment Needed:

  • Oven
  • Saucepan
  • 9-inch Pie Pan
  • Rolling Pin. We much prefer the styles with handles along a central spine, rather than the one-piece French model, because they allow far more control as you roll.

Weed Apple Pie

How to Make Weed Apple Pie
Course: EDIBLE RECIPES, Dessert, AmericanCuisine: American

Servings: 8 servings

Prep time: 30 minutes

Cooking time: 40 minutes

Calories: 300 kcal

Total time: 1 hour  10 minutes

Ingredients

  • 1 pastry for a 9 inch double crust pie

  • 1/2 cup cannabis butter

  • 3 tbsp all purpose flour

  • 8 apples peeled, cored, slice

  • 1/2 cup packed brown sugar

  • 1/2 cup white sugar

  • 1/4 cup water

Directions

  • Preheat oven to 425 degrees F (220 degrees C). Melt the cannabis butter in a saucepan on low heat. Stir in flour to form a paste. Add water, white sugar and brown sugar, and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and cannabis butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Video Recipe

Notes

  • Although this recipe calls for 1/2 a cup of cannabis butter, please enter the total mg of THC in 1 cup of your cannabis butter. The calculator will make the correct calculation for this edible recipe.

Nutrition Facts

8 servings per container

  • Amount Per ServingCalories307
  • % Daily Value *
  • Total Fat 1g 2%
    • Saturated Fat 12g 60%
  • Cholesterol 7mg 3%
  • Sodium 31mg 2%
  • Potassium 108mg 4%
  • Protein 53g 106%
  • Vitamin A 45%
  • Vitamin C 453%
  • Calcium 8%
  • Iron 26%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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