Weed Apple Pie Recipe – Equipment Needed:
- 9-inch Pie Pan
- Rolling Pin. We much prefer the styles with handles along a central spine, rather than the one-piece French model, because they allow far more control as you roll.
Weed Apple Pie
How to Make Weed Apple PieCourse: EDIBLE RECIPES, Dessert, AmericanCuisine: American
- Preheat oven to 425 degrees F (220 degrees C). Melt the cannabis butter in a saucepan on low heat. Stir in flour to form a paste. Add water, white sugar and brown sugar, and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and cannabis butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
8 servings per container
- Amount Per ServingCalories307
- % Daily Value *
- Total Fat
- Saturated Fat 12g 60%
- Cholesterol 7mg 3%
- Sodium 31mg 2%
- Potassium 108mg 4%
- Protein 53g 106%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.