December 1, 2021

A community of weed enthusiasts, by weed enthusiasts.

How to Make Stove Top Cannabutter

maxresdefault 3

How to Make Stove Top Cannabutter

Course: EDIBLE RECIPESCuisine: Cannabis, Cannabutter
Prep time

30

minutes
Cooking time

3

hours 
Calories

300

kcal
Total time

3

hours 

30

minutes

Stove Top Cannabutter

Ingredients

  • 1 cup unsalted butter (2 sticks)

  • ¼ oz decrabalated cannabis

  • ½ cup water (add more water at any time if needed)

Directions

  • Add ½ cup of water and 2 sticks (½ lb) of butter in a saucepan and bring to a simmer on low to medium heat. Adding water helps to regulate the temperature and prevents the butter from scorching. As butter begins to melt, add in ground weed.
  • Maintain low heat and let the mixture simmer for 2-3 hours, stirring occasionally. Make sure the mixture never comes to a full boil.
  • Pour the hot mixture into a glass container, using a cheesecloth to strain out all ground weed from the butter mixture. Squeeze or press the plant material to get as much liquid out of the weed as possible. Discard leftover weed.
  • Cover and refrigerate remaining liquid overnight or until the butter is fully hardened. Once hardened, the butter will separate from the water, allowing you to lift the cannabutter out of the container. Discard remaining water after removing the hardened cannabutter.

How to Make Stove Top Cannabutter VIDEO

Equipment: 
Large saucepan/pot
Whisk
Large
glass bowl
Strainer
or sieve that fits in the glass bowl
Cheesecloth
Spatula
Plastic wrap
Butter knife
Lidded glass j
ar (to store the finished Cannabutter)

  • bitcoinBitcoin (BTC) $ 57,228.00 1.37%
  • ethereumEthereum (ETH) $ 4,749.53 7.79%
  • cardanoCardano (ADA) $ 1.60 2.63%
  • potcoinPotcoin (POT) $ 0.013590 4.04%
Share on Social Media
0
    0
    Your Cart
    Your cart is emptyReturn to Shop