Infused Philly Cheesesteak Lumpia

Embark on a culinary adventure with our Philly Cheesesteak Lumpia, a unique twist on a classic. This recipe seamlessly blends the hearty flavors of Philly cheesesteak with the crisp, golden allure of lumpia.

Infused with a precise dose of THC, each bite promises not only a burst of savory goodness but also a gentle euphoria for those who indulge responsibly. Perfect for a social gathering or a quiet night in, this dish is designed to impress and satisfy.

Here’s a step-by-step guide to creating a Infused Philly Cheesesteak Lumpia recipe with 500mg of THC.

Servings:

  • Makes approximately 20 lumpia rolls

Cook Time:

  • Frying time: 4-5 minutes per batch

Prep Time:

  • 30 minutes

Calories:

  • Approximately 150-200 calories per lumpia (without THC calculation)

Ingredients:

  • 🥄 1 cup soy sauce
  • 🥩 500g thinly sliced beef steak
  • 🌿 2 tablespoons cannabis-infused oil (with a total of 500mg THC)
  • 🧅 1 large onion, thinly sliced
  • 🫑 1 green bell pepper, thinly sliced
  • 🧂 Salt and pepper to taste
  • 🌯 20 lumpia wrappers
  • 🧀 200g provolone cheese, sliced or shredded
  • 🍳 Cooking oil for frying

Notes:

  • The potency of your cannabis-infused oil will determine how much you need to use to reach 500mg of THC. For example, if your oil has a concentration of 50mg THC per tablespoon, you would need 10 tablespoons to reach 500mg. Adjust the recipe accordingly.
  • The THC will be distributed across the number of servings. With 20 lumpia rolls, each would contain approximately 25mg of THC.
  • Always label your THC-infused foods clearly to prevent accidental consumption.

Instructions:

Preparation of the Filling:

  • Heat a skillet over medium heat and add 1 tablespoon of regular cooking oil.
  • Add the thinly sliced beef steak to the skillet and cook until browned. Season with salt and pepper.
  • Remove the steak from the skillet and set aside.
  • In the same skillet, add the onions and green bell pepper, cooking until they are soft and slightly caramelized.
  • Combine the cooked vegetables with the steak, mixing well.

Assembly:

  • Lay a lumpia wrapper flat on a clean surface.
  • Place a small amount of the steak and vegetable mixture on the wrapper, and top with a slice of provolone cheese.
  • Carefully fold the wrapper over the filling, tuck in the sides, and roll tightly. Seal the edge with a little water.

Infusing with THC:

  • Brush each lumpia with a light coating of the cannabis-infused oil, ensuring even distribution of THC across all the lumpia rolls.

Cooking:

  • Heat cooking oil in a deep fryer or a large skillet to 350°F (175°C).
  • Fry the lumpia in batches, being careful not to overcrowd the pan, until they are golden brown and crispy, about 4-5 minutes.
  • Remove the lumpia from the oil and drain on paper towels.

Serving:

  • Serve the lumpia hot with your choice of dipping sauce on the side.

Final Notes:

  • The actual dosage per lumpia may vary based on the size of the rolls and the exact amount of filling used.
  • It is essential to mix the THC oil thoroughly with the filling to ensure even distribution of THC.
  • Start with a small portion to gauge the effects, especially if you are not a regular consumer of THC.
  • The effects of edible THC can take longer to manifest and can be more potent and longer-lasting than other forms of consumption.

Remember, the key to cooking with cannabis is to start low and go slow, especially if you’re serving guests. Always use responsibly and legally.

In conclusion, our Philly Cheesesteak Lumpia with THC is more than just a meal; it’s an experience. The golden, crispy shell encases a melty, meaty filling, delivering a symphony of flavors with each bite.

Remember to enjoy this potent delicacy mindfully, as the effects of THC are as integral to the journey as the taste. Whether you’re a cannabis cuisine aficionado or a curious foodie, this dish is sure to elevate your dining to new heights.

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