How To Make Instant Pot Cannabutter: A Quick And Easy Guide
Instant Pot Weed Butter Recipe
Interestingly, making weed butter in a pressure cooker is pretty fast. It won’t take you longer than a few hours, unlike doing it on a stovetop, for example. And you’ll be dealing with hardly any mess – the most exciting part of this recipe.
So if you’re stepping out to the dispensary, only let it be for a quarter ounce of top-shelf buds, because you’re about to learn how to make cannabutter in an instant pot.
Instant Pot Cannabutter | The No-Mess, No-Smell Method
Servings: 4 servings
Prep time: 20 minutes
Cooking time: 40 minutes
Calories: 300 kcal
Total time: 1 hour
Instant Pot Cannabutter – How to make cannabutter in an Instant Pot – This method will cook faster than a Crockpot, hence the name�?Instant Pot Cannabutter.
Ingredients
-
½ ounce of your favorite weed
-
Water
-
1 cup unsalted butter (2 sticks)
Directions
- Decarb Your Weed
- Grind up ½ ounce of your favorite weed.
- Add 1 cup unsalted butter (2 sticks) in the canning jar. You can use pretty much any fat you like. Butter and coconut oil are great for baking with. Olive and avocado oil make for lightly-flavored finishing oils for savory foods.
- Place ground weed in the canning jar.
- Place a canning lid and ring on the jar and close to finger tight.
- Place a canning rack or canning ring in the bottom of Instant Pot to elevate the jar off the bottom.
- Pour water into the Instant Pot until it reaches the middle of the jar.
- Close the lid of the Instant Pot.
- Set to Pressure Cook on high for 40 minutes.
- When the cycle is complete, manually release the pressure. (Careful! The steam will be hot.)
- Don your oven mitts and remove the jar from the Instant Pot.
- Place the hot jar on a towel, cutting board, or other heat-resistant surface to cool.
- When the canning jar is cool enough to handle with your bare hands, remove the ring and lid.
- Don your oven mitts again and remove the jar to cool.
- When the jar and ring are cool enough to handle with bare hands, remove the ring and lid.
- Pour the cannabutter through a strainer or cheesecloth into a mixing bowl or directly into the half-pint canning jar (you may need a funnel for that) to remove plant matter.
- Feel free to squeeze the cheesecloth or press on the strainer to get all the butter, but you may inadvertently push some of the bad-tasting plant matter through.
- Put the lid on the storage jar and place it in the refrigerator to cool.
- Depending on the size of your Instant Pot and your jars, you can make a good bit of butter in one go without skunking up your kitchen.
Instant Pot Cannabutter – Video Recipe
Notes
- NOTE: Because the jar and its contents were under pressure, the butter may “spray” a bit when you crack the lid
- Bonus: The butter-soaked weed leftovers make a great addition to granola. Combine with toasted nuts, dark chocolate, and dried cherries.
Instant Pot Weedbutter Equipment:
Get A Instant Pot: Here
Large saucepan/pot
Whisk
Large glass bowl
Strainer or sieve that fits in the glass bowl
Cheesecloth
Spatula
Plastic wrap
Butter knife
Lidded glass jar (to store the finished Cannabutter)
FREQUENTLY ASKED QUESTIONS – Instant Pot Cannabutter
Q: What’s the instant pot cannabutter recipe quick version?
A: To make cannabutter in an instant pot, start by adding butter, water, and ground cannabis to the instant pot. Secure the lid and cook on the manual setting for 40 – 45 minutes.
Then turn off the instant pot, let the pressure release naturally, and strain the cannabutter through a cheesecloth or fine mesh strainer. Finally, chill the cannabutter in the fridge or freezer until solidified, and enjoy.
Q: Can I use my Instant Pot to make cannabutter?
A: Yes, you can use your instant pot to make cannabutter. Hence the name of this cannabutter guide- How To Make Cannabutter In An Instant pot
Q: Can you put too much liquid in a pressure cooker?
A: Yes, you can put too much liquid in a pressure cooker. If too much liquid is added, steam will not be able to escape, and the pressure cooker will not reach the desired pressure. As a result, the food may be undercooked.
Q: How do I cut the weed smell ?
A: Add a little vanilla extract to the boiling water in your cooking pot (add a little more every time you add more water) if the mason jar doesn’t reduce the smell enough for you.
The vanilla extract will make your whole house smell like cookies, let alone your kitchen.
Q: Can you make Cannabutter without straining?
A: Yes, you can make cannabutter without straining.
Q: Can I use coffee filters instead of cheesecloth?
A: Yes, you can use coffee filters instead of cheesecloth.
Q: Can you make Cannabutter with margarine?
A: Yes, you can make cannabutter with margarine.
Q: Is cheesecloth the same as muslin?
A: No, cheesecloth and muslin are not the same. Cheesecloth is a loose-weave gauze fabric with a crinkled texture, while muslin is a plain-weave, lightweight cotton fabric.
Q: How do you strain Cannabutter with cheesecloth?
A: To strain with cheesecloth, first line a sieve or colander with the cheesecloth. Place the sieve over a bowl. Pour the cannabutter mixture into the sieve.
Gather the edges of the cheesecloth and twist them together so that the cannabutter stays inside the cheesecloth. Squeeze the excess liquid from the cheesecloth into the bowl. Discard the contents of the cheesecloth.
Q: Can you make Cannabutter without Decarbing?
A: Yes, it is possible to make cannabutter without decarbing. However, decarbing the cannabis before making cannabutter activates the psychoactive compounds present in the cannabis (thc), which can enhance the potency of the butter.
Q: Does cannabutter get more potent the longer you cook it?
A: No, cannabutter does not get more potent the longer you cook it.
Q: Is 3 hours long enough to cook cannabutter?
A: It depends on the amount of butter and cannabis you are using. Generally, it takes about 3 hours to make cannabutter, but if you are using more ingredients, the cooking time may need to be longer.
Q: How many hours should you cook cannabutter?
A: Using your instant pot set to Pressure Cook on high for 40 minutes.
Q: What is cannabutter?
Cannabutter is a popular cannabis-infused ingredient that is used in various edible recipes. It is made by infusing butter with cannabis flower or concentrates, resulting in a potent and flavorful ingredient that can be used in cooking or baking.
Q: What is an Instant Pot?
A: An Instant Pot is a versatile kitchen appliance that can be used as a pressure cooker, slow cooker, rice cooker, yogurt maker, and more. It is known for its ability to cook food quickly and evenly, making it a popular gadget among busy home cooks.
Q: What are the benefits of making cannabutter in an Instant Pot?
Making cannabutter in an Instant Pot has several benefits, including:
Quick and easy: The Instant Pot can infuse butter with cannabis in just a few hours, compared to traditional stovetop methods that can take up to 24 hours.
Consistent potency: The Instant Pot ensures that the butter is evenly infused with cannabis, resulting in a more potent and consistent ingredient.
Less mess: Making cannabutter in an Instant Pot is a less messy process than traditional stovetop methods, as the Instant Pot can be sealed and doesn’t require constant monitoring.
Q: What ingredients do I need to make instant pot cannabutter?
A: To make instant pot cannabutter, you will need
1 cup unsalted butter
1 cup water
10 grams of cannabis flower (or 2-3 grams of cannabis concentrate)
Q: How do I make instant pot cannabutter?
A: To make instant pot cannabutter, follow these steps:
Decarboxylate your cannabis: Preheat your oven to 245°F.
Spread your cannabis evenly on a baking sheet and bake for 30-40 minutes. This process activates the THC in your cannabis, making it more potent.
Infuse your butter: Add your decarboxylated cannabis, butter, and water to the Instant Pot. Seal the Instant Pot and set it to the manual pressure cook mode for 40 minutes.
Strain your cannabutter: Once the cooking time is complete, release the pressure and strain the mixture through a cheesecloth or fine mesh strainer into a container.
Squeeze the cheesecloth to extract as much liquid as possible.
Chill and store: Place the container of cannabutter in the fridge for a few hours or overnight.
Once it has solidified, remove it from the container and discard any remaining water.
Store your cannabutter in an airtight container in the fridge for up to 6 months.
Q: Can I adjust the potency of my cannabutter?
A: Yes, you can adjust the potency of your cannabutter by using more or less cannabis. It’s important to note that the potency of your cannabutter will also depend on the quality and potency of your cannabis.
Q: What are some recipes I can make with instant pot cannabutter?
A: You can use instant pot cannabutter in any recipe that calls for regular butter, such as: Grilled cheese sandwiches Mashed potatoes Sautéed vegetables
Q: Can I use margarine or vegetable oil instead of butter?
A: It is not recommended to use margarine or vegetable oil as they do not have the same fat content as butter, which is necessary for proper cannabis infusion.
Q: Can I use trim or shake instead of cannabis flower?
Yes, you can use trim or shake to make cannabutter, but the potency may be lower than using cannabis flower.
Q: Can I freeze my cannabutter?
A: Yes, you can freeze your cannabutter for longer storage, but it may affect the texture and flavor.
Q: How long does it take to decarboxylate cannabis in an oven?
A: It usually takes 30-40 minutes to decarboxylate cannabis in an oven at 245°F.
A: Can I use my Instant Pot to make cannabis-infused oil?
A: Yes, you can use the same process to make cannabis-infused oil, but be sure to use an oil with a high smoke point, such as coconut oil or vegetable oil.
Conclusion instant pot cannabutter
The butter will definitely cook faster than in a Crockpot, giving fresh meaning to the name “Instapot.” Still, you can make cannabutter with similar potency on the stove.
If you love cooking with cannabis but aren’t wild about the aroma it leaves in your kitchen, cooking with an Instant Pot might be the perfect solution.!
That’s it you’ve made your own Instant Pot cannabutter. Now it’s time to enjoy the fruits of your labor.