Bona Fide Cannabis Infused Apple Muffins

Shug! Cannabis infused muffins will get you right! You can start out your morning or have you a sweet treat throughout the day. I love cooking everyday food with intention, food brings family and friends together. Why not take it up a notch? Let’s Eat!

Cannabis Cooking

I love cooking easy everyday meals with cannabis. I grew up in the South and cooking together as a family was something we did regularly. if you know anything about Black culture and our cooking style it can have a wide range in how we do things, but one thing holds true: measurements are done by taste and a lot of love. I’ve been cooking with cannabis for as long as I can remember. There was always a little spice jar in my grandfather’s cabinet with no name or label on it, just a green sticker. Even in spite of the War on Drugs in the 70s and 80s, we continued to consume this happy little plant daily in our foods. Remember, with cannabis cooking? It is always best to start low and go slow until you find that perfect dosage level for you. This can be simple if you create a container of an infused substance such as cannabutter.

I like infusing these muffins (or any food) with cannabis because it’s easier to ingest and ensure that I have a constant dose for my health. I deal with a lot of inflammation and pain in my joints. I can’t take any ibuprofen and pills. I find that cannabis helps me better when I eat it, more than smoking because it microdoses over a longer period of time and feels more beneficial medicinally.

Recipe: Cannabis Infused Apple Muffins

Bona Fide Cannabis Infused Apple Muffins

Course: Cannabis Recipes

Servings: 4servings

Prep time: 10minutes

Cooking time: 40minutes

Calories: 300kcal

Total time: 50minutes

 

Ingredients

• 2 tbsp of Water

• 1 Large Apple Granny Smith or Red Delicious

• 1/2 cup of Brown Sugar

• Dash of vanilla extract

• 1 can of your favorite cinnamon roll.

• Dash of Cinnamon

• Dash of Nutmeg

• 1-2 tsp CannaButter (use your preferred dosage)

Directions

• Peel, core and dice apples into small bite-size pieces.
• In a saucepan on medium heat.
• Add brown sugar, water and canna-butter stir until melted
• Add apples. Cook until coated well
• Add vanilla. Set aside.
• In a muffin pan separate the rolls
• Add apple filling and cook according to the cinnamon rolls? directions.
• Serve warm.
• Press into cups shapes.
• Icing
• Use the store bought pack
• Make it at home